Foods (Aug 2022)

Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers

  • Farnaz Roshanmehr,
  • Katsuki Hayashi,
  • Yu Tahara,
  • Takahiko Suiko,
  • Yuki Nagamori,
  • Takao Iwai,
  • Shigenobu Shibata

DOI
https://doi.org/10.3390/foods11172609
Journal volume & issue
Vol. 11, no. 17
p. 2609

Abstract

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Background: Breakfast is the most important meal of the day and has been associated with longevity. Regular breakfast consumers often have a healthy lifestyle, including a healthy diet and regular physical activity. Methods: We examined the association between breakfast type, chronotype (morningness-eveningness), and physical activity in 3395 Japanese workers using a cross-sectional web survey. Results: Participants who ate Japanese breakfasts showed an early chronotype, while those who ate breakfast cereal exhibited a later chronotype. Physical activity was positively associated with adopting a Japanese breakfast style. Japanese breakfast eaters performed physical activities from 6:00–9:00 compared with other breakfast eaters. Conclusion: Our findings suggest that eating a Japanese breakfast is associated with an earlier chronotype (morningness) and higher physical activity.

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