Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?

• Anibal Concha-Meyer,
• Anibal Concha-Meyer,
• Magaly Toro,
• Magaly Toro,
• Joseph D. Eifert

Affiliations

Anibal Concha-Meyer

Institute of Food Science and Technology (ICYTAL), Austral University of Chile, Valdivia, Chile

Anibal Concha-Meyer

Centro de Estudios en Alimentos Procesados, Talca, Chile

Magaly Toro

Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD, United States

Magaly Toro

Institute of Nutrition and Food Technology, University of Chile, Santiago, Santiago Metropolitan Region (RM), Chile

Joseph D. Eifert

Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States