OENO One (Jun 1983)

Prévention des précipitations tartriques dans les vins au moyen du traitement en continu par le froid

  • Michel Serrano,
  • P. Sudraud,
  • Pascal Ribéreau-Gayon

DOI
https://doi.org/10.20870/oeno-one.1983.17.2.1779
Journal volume & issue
Vol. 17, no. 2
pp. 121 – 136

Abstract

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The use of an equipment of continuons treatment of wine VINIPAL and GASQUET leads to a stabilization of potassium bitartrate. This resuit is identical to this obtained by usual low temperature storage if the following conditions are respected : (1) Use of wines prefiltered with kieselguhr (2) Recycling of the wine at the beginning of the treatment. An addition of a low level of potassium bitartrate crystals (0,3 g/hl) in the crystalizer givers interesting results.