Biotemas (Sep 2010)

Occurrence and identification of the etiologic agents of plant diseases in cactus (Opuntia ficus-indica Mill.) in the semi-arid region of Paraiba

  • Anne Evelyne Franco de Souza,
  • Luciana Cordeiro Nascimento,
  • Egberto Araújo,
  • Edson Batista Lopes,
  • Francisca Maria Souto

Journal volume & issue
Vol. 23, no. 3
pp. 11 – 20

Abstract

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Cactus forage (Opuntia ficus-indica Mill.), intensely cultivated in dry regions of northeast Brazil, although well adapted to the harsh semi-arid climate is affected by major problems such as pests and diseases, responsible for significant losses in production. This study aimed to investigate the occurrence and diversity of the etiologic agents of diseases of cactus cultivated in 38 municipalities in the semi-arid region of Paraiba. The analyses were conducted and processed at the Laboratory of Phytopathology of the Centro de Ciências Agrárias da Universidade Federal da Paraíba, in Areia – PB. Starting from sick cladodes isolations, multiplications and identifications of the found microorganisms were made. The identification of the microorganisms was achieved through observations of the macro and micromorphological characteristics of the cultures and tests of Gram and pathogenicity. Great incidence and diversity of microorganisms was verified in the cacti researched, but the highest occurrence was mainly that of fungus. The fungi of widest occurrence were: Scytallidium lignicola, Alternate tenuis, Macrophomina phaseolina, Cladosporium cladosporides, Lasiodiplodia theobromae, Fusarium oxysporum f. sp. opuntiarum, Curvularia lunata, Aspergillus niger, Nigrospora sphaerica, Colletotrichum gloeosporioides, Exserohilum turcicum, Pestalotia pitospora, Rhizopus stolonifer, Rhizoctonia solani and Sphaceloma protearum. A bacterium was also detected that was suspected to belong to the Erwinia sp. strain. Satisfaction of the Postulates of Koch proved the infectious nature of the detected microorganisms. High occurrence of the fungus S. lignicola, an agent of scale rot disease in 100% of the places researched, was observed. This fact is of great concern, since the progression of the disease can cause significant losses in production.

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