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ACS Omega
(Jan 2020)
Metabolite Profiling of the Gut Microbiome in Mice with Dietary Administration of Black Raspberries
Pengcheng Tu,
Xiaoming Bian,
Liang Chi,
Jingchuan Xue,
Bei Gao,
Yunjia Lai,
Hongyu Ru,
Kun Lu
Affiliations
Pengcheng Tu
Department of Environmental Sciences and Engineering, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States
Xiaoming Bian
Department of Environmental Health Sciences, University of Georgia, Athens, Georgia, United States
Liang Chi
Department of Environmental Sciences and Engineering, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States
Jingchuan Xue
Department of Environmental Sciences and Engineering, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States
Bei Gao
Department of Environmental Health Sciences, University of Georgia, Athens, Georgia, United States
Yunjia Lai
Department of Environmental Sciences and Engineering, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States
Hongyu Ru
Department of Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, United States
Kun Lu
Department of Environmental Sciences and Engineering, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States
DOI
https://doi.org/10.1021/acsomega.9b00237
Journal volume & issue
Vol. 5, no. 3
pp. 1318 – 1325
Abstract
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No abstracts available.
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