Understanding how high pellet-to-fine ratio feed impacts on-farm nutrient segregation over time

Abstract

SUMMARY: On-farm nutrient segregation is influenced by manufacturing techniques, pellet-to-fine ratio (P:F), and feed line length. Additional research to understand nutrient segregation over time is warranted. Therefore, a study was conducted to determine how feed and nutrients travel throughout a commercial poultry house over a 5-d period. High P:F feed (85:15) was fed to commercial turkeys as part of a standard grow-out. Two experiments were conducted concurrently, differing in feed sample collection techniques. Samples were collected from 5 feed pan locations (FPL), designated at every 15 m of the 75 m feed lines. In experiment 1, residual feed was collected for analysis. In experiment 2, different feed pans were emptied of residual feed and then filled before collection. Measured variables included P:F, near-infrared spectrophotometer (NIRS) predicted nutrients, gross energy, phytase activity, amino acids (AA), and mineral concentrations. Data were analyzed in a repeated measure ANOVA using PROC MIXED in SAS. In experiment 1, residual feed consisted mostly of fines (∼73%), and nutrient composition of the feed was similar on each day (P > 0.05). In experiment 2, P:F and Cu concentration varied day by day (P 0.05). Overall, these data support augering high P:F feed through short feed lines for an even distribution of nutrients throughout the house.

Keywords

• pellet quality
• nutrient segregation
• amino acid
• phytase