Law approach: problems of health protection in food producing process

Abstract

The article deals with legal questions of realization of human rights of the individual to protect health in conditions of applying modern technologies in food producing. The problem of pesticides, genetically modified organisms and nanotechnologies usage in food production is under discussion.

Keywords

• охрана здоровья
• продовольственная безопасность
• продукты питания
• агрохимия
• генно-модифицированные организмы