Sodium Intake and Related Diseases

Massimo Lucarini; Alessandra Durazzo; Stefania Sette; Ginevra Lombardi-Boccia; Antonello Santini; Pasquale Strazzullo

doi:10.3390/ijms22147608

International Journal of Molecular Sciences (Jul 2021)

Sodium Intake and Related Diseases

Massimo Lucarini,
Alessandra Durazzo,
Stefania Sette,
Ginevra Lombardi-Boccia,
Antonello Santini,
Pasquale Strazzullo

Affiliations

Massimo Lucarini: CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Alessandra Durazzo: CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Stefania Sette: CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Ginevra Lombardi-Boccia: CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Antonello Santini: Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Pasquale Strazzullo: Department of Clinical Medicine and Surgery, Federico II University of Naples, Via S. Pansini 5, 80131 Naples, Italy

DOI: https://doi.org/10.3390/ijms22147608
Journal volume & issue: Vol. 22, no. 14
p. 7608

Abstract

Read online

Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...]

n/a

Published in International Journal of Molecular Sciences

ISSN: 1661-6596 (Print); 1422-0067 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Biology (General); Science: Chemistry
Website: http://www.mdpi.com/journal/ijms

About the journal

Abstract

Keywords