Czech Journal of Food Sciences (Feb 2019)

Morphology, physicochemical properties and antioxidant capacity of bee pollens

  • Roman Bleha,
  • Tetiana Shevtsova,
  • Vojtěch Kružík,
  • Ján Brindza,
  • Andrej Sinica

DOI
https://doi.org/10.17221/139/2018-CJFS
Journal volume & issue
Vol. 37, no. 1
pp. 1 – 8

Abstract

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Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.

Keywords