2 Promoting resilient and sustainable health and food systems

• Luz Maria De-Regil,
• James Bradfield,
• Victoria Haldane,
• David Nabarro,
• Lina Mahy,
• Marjorie Rafaela Lima Do Vale,
• Jørgen T Johnsen,
• Nitya Rao,
• Narindra Andriamahefalison,
• Sterling Crew,
• Jorja Collins

Affiliations

Luz Maria De-Regil

8 Global Technical Services, Nutrition International, Ottawa, Ontario, Canada

James Bradfield

1 NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK

Victoria Haldane

researcher

David Nabarro

executive director

Lina Mahy

2World Health Organization, Department of Nutrition and Food Safety, Geneva, Switzerland

Marjorie Rafaela Lima Do Vale

NNEdPro Global Centre for Nutrition and Health, Cambridge, UK

Jørgen T Johnsen

2NNEdPro Global Institute for Food, Nutrition and Health, Cambridge, UK

Nitya Rao

3School of International Development, University East Anglia, Norwich, UK

Narindra Andriamahefalison

4Act4Food Act4Change (Geneva, Switzerland)

Sterling Crew

5Food Authenticity Network LGC Limited, Middlesex, UK

Jorja Collins

6Department of Nutrition, Dietetics and Food, Monash University, Victoria, Australia