Different Recognition of Protein Features Depending on Deep Learning Models: A Case Study of Aromatic Decarboxylase UbiD

Abstract

The number of unannotated protein sequences is explosively increasing due to genome sequence technology. A more comprehensive understanding of protein functions for protein annotation requires the discovery of new features that cannot be captured from conventional methods. Deep learning can extract important features from input data and predict protein functions based on the features. Here, protein feature vectors generated by 3 deep learning models are analyzed using Integrated Gradients to explore important features of amino acid sites. As a case study, prediction and feature extraction models for UbiD enzymes were built using these models. The important amino acid residues extracted from the models were different from secondary structures, conserved regions and active sites of known UbiD information. Interestingly, the different amino acid residues within UbiD sequences were regarded as important factors depending on the type of models and sequences. The Transformer models focused on more specific regions than the other models. These results suggest that each deep learning model understands protein features with different aspects from existing knowledge and has the potential to discover new laws of protein functions. This study will help to extract new protein features for the other protein annotations.

Keywords

• deep learning
• protein feature
• feature extraction
• explainable artificial intelligence
• integrated gradients
• protein annotation