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Frontiers in Sustainable Food Systems
(Jun 2020)
Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Christopher Bryant,
Keri Szejda,
Nishant Parekh,
Varun Deshpande,
Brian Tse
Affiliations
Christopher Bryant
Department of Psychology, University of Bath, Bath, United Kingdom
Keri Szejda
The Good Food Institute, Washington, DC, United States
Nishant Parekh
The Good Food Institute, Washington, DC, United States
Varun Deshpande
The Good Food Institute, Washington, DC, United States
Brian Tse
Center for Long Term Priorities, Hong Kong, China
DOI
https://doi.org/10.3389/fsufs.2020.00086
Journal volume & issue
Vol. 4
Abstract
Read online
No abstracts available.
Keywords
clean meat
cultured meat
cell-based meat
plant-based meat
consumer acceptance
consumer behavior
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