Life (Apr 2023)

Evaluation of Drought Responses in Two <i>Tropaeolum</i> Species Used in Landscaping through Morphological and Biochemical Markers

  • Diana M. Mircea,
  • Roberta Calone,
  • Rashmi Shakya,
  • Javier Zuzunaga-Rosas,
  • Radu E. Sestras,
  • Monica Boscaiu,
  • Adriana F. Sestras,
  • Oscar Vicente

DOI
https://doi.org/10.3390/life13040960
Journal volume & issue
Vol. 13, no. 4
p. 960

Abstract

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One of the most important challenges horticultural crops confront is drought, particularly in regions such as the Mediterranean basin, where water supplies are usually limited and will become even scarcer due to global warming. Therefore, the selection and diversification of stress-tolerant cultivars are becoming priorities of contemporary ornamental horticulture. This study explored the impact of water stress on two Tropaeolum species frequently used in landscaping. Young plants obtained by seed germination were exposed to moderate water stress (half the water used in the control treatments) and severe water stress (complete withholding of irrigation) for 30 days. Plant responses to these stress treatments were evaluated by determining several growth parameters and biochemical stress markers. The latter were analysed by spectrophotometric methods and, in some cases, by non-destructive measurements using an optical sensor. The statistical analysis of the results indicated that although the stress responses were similar in these two closely related species, T. minus performed better under control and intermediate water stress conditions but was more susceptible to severe water stress. On the other hand, T. majus had a stronger potential for adaptation to soil water scarcity, which may be associated with its reported expansion and naturalisation in different regions of the world. The variations in proline and malondialdehyde concentrations were the most reliable biochemical indicators of water stress effects. The present study also showed a close relationship between the patterns of variation of flavonoid and chlorophyll contents obtained by sensor-based and spectrophotometric methods.

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