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Open Life Sciences
(Jun 2011)
Drought tolerance in cereals in terms of water retention, photosynthesis and antioxidant enzyme activities
Bencze Szilvia,
Bamberger Zsuzsanna,
Janda Tibor,
Balla Krisztina,
Bedő Zoltán,
Veisz Ottó
Affiliations
Bencze Szilvia
Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary
Bamberger Zsuzsanna
Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary
Janda Tibor
Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary
Balla Krisztina
Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary
Bedő Zoltán
Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary
Veisz Ottó
Agricultural Research Institute of the Hungarian Academy of Sciences, H-2462, Martonvásár, Hungary
DOI
https://doi.org/10.2478/s11535-011-0004-1
Journal volume & issue
Vol. 6, no. 3
pp. 376 – 387
Abstract
Read online
No abstracts available.
Keywords
cereals
drought
stress tolerance
photosynthesis
antioxidant enzyme system
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