Editorial: The African food environments

• Amos Laar,
• Kaleab Baye,
• Kaleab Baye,
• Francis Zotor,
• Gershim Asiki,
• Anna Lartey

Affiliations

Amos Laar

Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana

Kaleab Baye

Research Center for Inclusive Development in Africa (RIDA), Nutrition and Food Systems Division, Addis Ababa, Ethiopia

Kaleab Baye

Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia

Francis Zotor

Fred Binka School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana

Gershim Asiki

African Population and Health Research Center, Nairobi, Kenya

Anna Lartey

Department of Nutrition and Food Science, University of Ghana, Accra, Ghana