Analysis of occupational injuries at enterprises for processing and canning meat and meat food products

Abstract

Introduction. The article considers the problems and provides the analysis of industrial injuries at meat and meat food productsprocessing and canningenterprises, which have a certain sectoral specificity that affects the formation of working conditions and contributes to the emergence of industrial injuries.Problem Statement. The aim of this study is to analyze occupational injuries, their causes and to propose appropriate measures to prevent injuries.Theoretical Part. The initial information is the data of the statistical reporting of the Federal State Statistics Service on industrial casualties by type of activity – Processing and canning of meat and meat food products.Conclusions. The results of the analysis show the existence of a problem of occupational injuries and the need to introduce and implement a number of measures aimed at improving working conditions and improving safety at work in order to prevent occupational injuries.

Keywords

• переработка и консервирование мяса и мясной пищевой продукции
• производственный травматизм
• охрана труда
• безопасность труда