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Plant Production Science
(Jan 2006)
Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties
Nguyen Loc Hien,
Tadashi Yoshihashi,
Wakil Ahmad Sarhadi,
Yutaka Hirata
Affiliations
Nguyen Loc Hien
Tokyo University of Agriculture and Technology (TUAT)
Tadashi Yoshihashi
Japan International Research Center for Agricultural Sciences (JIRCAS)
Wakil Ahmad Sarhadi
Tokyo University of Agriculture and Technology (TUAT)
Yutaka Hirata
Tokyo University of Agriculture and Technology (TUAT)
DOI
https://doi.org/10.1626/pps.9.294
Journal volume & issue
Vol. 9, no. 3
pp. 294 – 297
Abstract
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No abstracts available.
Keywords
2-acetyl-1-pyrroline (2-AP)
Aromatic rice
Quantitative analysis
Sensory test
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