THE EFFECTIVENESS OF THE QMS AS A FACTOR OF ECONOMIC STATUS OF POULTRY ENTERPRISES

Abstract

The article dwells to the relationships between the quality management system and the economic viability of poultry enterprises. Purpose: is to establish the relationship between the effectiveness of QMS and the economic viability of the economic sector of poultry. . Methodology: includes methods of system and structural analysis, grouping and comparative analysis, as well as graphic illustration that allows to identify the cause-effect relationship of poultry farms’ economic viability and literature task-analysis. Results: The current state of the poultry industry is analyzed. The reasons of sector’s enterprises economic soundness reducing are shown as wel as the possible ways out. In the modern economical conditions the basis to raise the economical soundness poultry business is to fully satisfy the quality requirements of customers inland and abroad, is underlined at the article. The poultry production quality is considered as an integrator of poultry subject effectiveness’ integrator. There is a methodic to estimate the QMS of a poultry business, positively adapted on a concrete enterprise. Practical implications: Our practical implications are useful for employees of poultry farms, agricultural enterprises.

Keywords

• птицеводство
• система менеджмента качества
• безопасность пищевой продукции
• экономическая состоятельность
• результативность