Natural Preservatives to Improve Food Quality and Safety

• Moreno Bondi,
• Andrea Lauková,
• Simona de Niederhausern,
• Patrizia Messi,
• Chrissanthy Papadopoulou

Affiliations

Moreno Bondi

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, Modena, Italy

Andrea Lauková

Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia

Simona de Niederhausern

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, Modena, Italy

Patrizia Messi

Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, Modena, Italy

Chrissanthy Papadopoulou

Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Greece