Oilseeds and fats, crops and lipids (Sep 2018)

Separation and identification of polar polyphenols in oily formulation using high-performance thin-layer chromatography and mass spectroscopy techniques

  • Fadel Ophélie,
  • Gomes Rodrigues Donatien,
  • Girard Luc,
  • Bauduin Pierre,
  • Rossignol-Castera Anne,
  • L’Hermitte Annabelle,
  • Gaillard Jean-Charles,
  • Diat Olivier

DOI
https://doi.org/10.1051/ocl/2018039
Journal volume & issue
Vol. 25, no. 5
p. D506

Abstract

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In cosmetics, there is some interest to solubilized polar antioxidant molecules in oil. This is a matrix that can indeed protect these fragile molecules against oxidation and that makes possible the polar antioxidants transfer through the epidermis in order to be delivered within the dermis. Varying the oil formulation allows the achievement of a high content of antioxidants in a natural vegetable oil using an oleo-eco extraction process. However, it was necessary to characterize this content using quantitative and efficient methods such as High-Performance Thin-Layer Chromatography technique. The aim of this work was to develop a method of antioxidant’s characterization with this technique without a preliminary re-extraction of the antioxidants.

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