Pesquisa Agropecuária Brasileira (Oct 2020)

Optimized cutting of yellow passion fruit and its potential for unstaked or trellised cultivation

  • Carlos Augusto Santos de Jesus,
  • Lucas Kennedy Silva Lima,
  • Everton Vieira de Carvalho,
  • Raul Castro Carriello Rosa,
  • Onildo Nunes de Jesus,
  • Eduardo Augusto Girardi

DOI
https://doi.org/10.1590/s1678-3921.pab2020.v55.01563
Journal volume & issue
Vol. 55

Abstract

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Abstract: The objective of this work was to evaluate types of cuttings, indole-3-butyric acid (IBA) concentrations, and potting media on the rooting of passion fruit (Passiflora edulis) cultivars, and to compare the initial performance of flowering-competent cuttings cultivated in a trellising system or in a nonstaking method on ground covered with plastic mulch. The passion fruit cultivars evaluated were BRS Gigante Amarelo, Isla Redondo Amarelo, and FB 200 Yellow Master were evaluated. The assessed treatments were: softwood or semi-hardwood cuttings; five concentrations of IBA (0, 500, 1,000, 2,000, and 4,000 mg L-1); and the pine bark or phenolic foam potting media. Initial growth, fruit yield, and bacteriosis severity were evaluated in the field in flowering-competent cuttings and seedlings, both in the trellising system and in the nonstaking method on mulched ground. For the evaluated cultivars, a high rooting rate (>90%) was observed for both softwood and semi-hardwood cuttings grown in phenolic foam or decomposed pine bark for potting media, regardless of the IBA concentration. In the espalier system, 14 months after transplanting, fruit yield was 45% higher for cuttings than for seedlings. Unstaked plants had a low number of flowers and fruit set, and a great damage by bacteriosis according to the used cultivar. The evaluated cultivars can be propagated either by softwood or semi-hardwood cuttings, in phenolic foam or decomposed pine bark, without IBA application. Flowering-competent cuttings have the potential to anticipate the production in the trellised cultivation of yellow passion fruit.

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