Frontiers in Sustainable Food Systems (Oct 2021)

Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars

  • Ilara G. F. Budzinski,
  • Paula O. Camargo,
  • Raissa S. Rosa,
  • Natália F. Calzado,
  • Suzana T. Ivamoto-Suzuki,
  • Suzana T. Ivamoto-Suzuki,
  • Douglas S. Domingues

DOI
https://doi.org/10.3389/fsufs.2021.735893
Journal volume & issue
Vol. 5

Abstract

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Keywords