Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029

Foods (Jul 2022)

Affiliations

Wenhao Wang: Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Shohei Yamaguchi: Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Masahiro Koyama: Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan
Su Tian: Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang 050017, China
Aya Ino: Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan
Koji Miyatake: Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu, Mie 514-2392, Japan
Kozo Nakamura: Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan

Abstract

The authors wish to make a correction to the published version of their paper [...]