Spraying Agro-Industrial Compost Tea on Baby Spinach Crops: Evaluation of Yield, Plant Quality and Soil Health in Field Experiments

Abstract

Compost tea is a liquid fraction extracted from composts, and it is of great interest in sustainable agriculture because it reduces the unsustainable use of chemical-based pesticides and fertilizers. In this study, during two spinach field cycles, we evaluated the potential beneficial effect of the foliar application of a compost tea made from onion and vineyard composts either by itself (CT) or implemented with the beneficial microorganism Trichoderma harzianum T78 (CT + Th) on the “healthy quality” and yield of baby spinach. Results showed that both the CT and CT + Th treatments produced a higher spinach yield than the control, but these treatments did not result in an increase in soil dehydrogenase activity (DHA) or soil nutrient content. Furthermore, CT + Th treatment showed the highest yield, phenolic content, antioxidant capacity and flavonoid levels. Nitrate levels were below legal amounts, and they were significantly (p ≤ 0.05) lower in the CT and CT + Th treatments than in the control. Data suggest that compost tea extracts from onion waste and vineyard compost and/or enriched with T. harzianum can be used in a sustainable agriculture to increase yield and quality of baby spinach.

Keywords

• <i>trichoderma harzianum</i>
• soil-borne pathogens
• antioxidant capacity
• phenolic acid
• nitrates
• spinach crops