BMC Chemistry (Apr 2020)

Phenylethanol glycosides from the seeds of Aesculus chinensis var. chekiangensis

  • Nan Zhang,
  • Di Liu,
  • Shuxiang Wei,
  • Shijie Cao,
  • Xinchi Feng,
  • Kai Wang,
  • Liqin Ding,
  • Feng Qiu

DOI
https://doi.org/10.1186/s13065-020-00685-3
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 6

Abstract

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Abstract Three new phenylethanol glycosides (1-3) and one known analogue (4) were isolated from the seeds of Aesculus chinensis Bge. var. chekiangensis. To the best of our knowledge, this represents the first isolation of phenylethanol glycosides from the genus of Aesculus, which enriched its chemical composition. Structure elucidations were performed via extensive NMR and HRESIMS data together with comparison with literature data. Thereafter, the isolated compounds were assayed for their neuroprotective activities against CoCl2-induced cytotoxicity in PC12 cells and compound 3 exhibited moderate activity.

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