INSTITUTIONAL RISK IN AGRICULTURAL PRODUCTION IN THE FACE OF NEGOTIATING THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP)

Abstract

The article discusses the issues connected with the EU entering and conducting negotiations with the US on the Transatlantic Trade and Investment Partnership. These issues relate to institutional risk due to the necessity to change the agricultural policy statement of the parties and to implement new legal instruments or amend those that already exist. The article aims at analysing the proposed organisational and legal solutions relating to agriculture in the face of negotiations of the contents of the partnership. It also intends to indicate essential diff erences between the parties relating to agriculture and food production, to determine the direction of amendments in the event of joining the partnership, and to assess its potential consequences from the perspective of EU agricultural producers and food consumers.

Keywords

• production risk
• food security
• Common Agricultural Policy
• phytosanitary standards
• Geographical Indications
• sanitary standards