Molecules (Nov 2013)

Corncobs as a Potential Source of Functional Chemicals

  • Amani Marzouk,
  • Kuniyoshi Shimizu,
  • Ryuichiro Kondo,
  • Saleh El-Sharkawy,
  • Mohamed Amer,
  • Ahmed Ashour

DOI
https://doi.org/10.3390/molecules181113823
Journal volume & issue
Vol. 18, no. 11
pp. 13823 – 13830

Abstract

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Phytochemical examination of corncob extracts led to the isolation of a new lignan identified as 7,7'-dihydroxy-3'-O-demethyl-4-methoxymatairesinol, together with seven known compounds, identified as β-sitosterol, β-sitosteryl-β-D-glucoside, 6β-hydroxy-campest-4-en-3-one, 5α,8α-epidioxyergosta-6,22-dien-3β-ol, tricin, kaempferol and p-coumaric acid. The isolated compounds were identified by one and two-dimensional NMR spectroscopies and mass spectrometry.

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