Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

• Tianou Zhang,
• Ivan Salmerón,
• Samuel Pérez-Vega,
• Lourdes Morales-Oyervides,
• Julio Montañez

Affiliations

Tianou Zhang

Department of Kinesiology, The University of Texas at San Antonio, San Antonio, TX, United States

Ivan Salmerón

School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico

Samuel Pérez-Vega

School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico

Lourdes Morales-Oyervides

Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, Mexico

Julio Montañez

Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, Mexico