Frontiers in Sustainable Food Systems (Dec 2023)
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method
Abstract
Transitioning to low-carbon food consumption is indispensable for adapting to and mitigating climate change. Nevertheless, altering dietary habits presents a host of formidable challenges. To explore the role of environmentally themed music in promoting low-carbon food consumption, we conducted a discrete choice experiment, incorporating Michael Jackson's renowned “Earth Song” in the background information. The results revealed the following key insights: Firstly, consumers show concerns about food safety, nutrients, and unnaturalness of the cell-cultured beef, demonstrating the existence of food neophobia or distrust of novelties in cell-cultured beef. Secondly, while the inclusion of environmentally themed music did not completely eliminate consumers' food neophobia, it undeniably played a pivotal role in significantly improving their willingness to pay (WTP) for cell-cultured meat. This effect was achieved by effectively conveying environmental information, stimulating guilt and responsibility, and igniting consumers' enthusiasm for environmental protection. Thirdly, the introduction of “Earth Song” caused a crowding-out effect on eco-friendly packaging and carbon labeling, and reshaped trust in distribution channels. These impacts are all related to the high price of low-carbon food. All these conclusions underscore the substantial role that environmentally themed music can play in promoting low-carbon foods and valuable insights for policymakers and low-carbon food producers.
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