Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

• Amara Aït-Aissa,
• Natela Gerliani,
• Tatiana Orlova,
• Bita Sadeghi-Tabatabai,
• Mohammed Aïder

Affiliations

Amara Aït-Aissa

Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada

Natela Gerliani

Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada

Tatiana Orlova

Kuban State Agrarian University, Krasnodar, Russian Federation

Bita Sadeghi-Tabatabai

Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada

Mohammed Aïder

Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada