Comparative Study of Microwave Induced and Conventional Synthesis of Acetylated Sugar Isothiocyanates and Related Thiocarbamides

Atul V. Yadgire; Gajanan V. Korpe; Shirish P. Deshmukh

doi:10.1155/2011/473646

E-Journal of Chemistry (Jan 2011)

Comparative Study of Microwave Induced and Conventional Synthesis of Acetylated Sugar Isothiocyanates and Related Thiocarbamides

Atul V. Yadgire,
Gajanan V. Korpe,
Shirish P. Deshmukh

Affiliations

Atul V. Yadgire: P. G. Department of Chemistry, Shri Shivaji College, Akola-444 001 (M.S.), India
Gajanan V. Korpe: P. G. Department of Chemistry, Shri Shivaji College, Akola-444 001 (M.S.), India
Shirish P. Deshmukh: P. G. Department of Chemistry, Shri Shivaji College, Akola-444 001 (M.S.), India

DOI: https://doi.org/10.1155/2011/473646
Journal volume & issue: Vol. 8, no. 4
pp. 1614 – 1619

Abstract

Read online

The synthesis of several acetylated sugar isothiocyanates have been carried out under microwave irradiation in excellent yields of products by using related bromides and lead thiocyanate in sodium dried xylene. Several acetylated sugar thiocarbamides have been synthesized by the interaction of respective acetylated sugar isothiocyanates with appropriate aryl amines under microwave irradiation.

Published in E-Journal of Chemistry

ISSN: 0973-4945 (Print); 2090-9810 (Online)
Publisher: Wiley
Country of publisher: United Kingdom
LCC subjects: Science: Chemistry
Website: https://onlinelibrary.wiley.com/journal/2962

About the journal