Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution

• Naho Okamoto,
• Tomohiro Bito,
• Nanami Hiura,
• Ayaka Yamamoto,
• Mayu Iida,
• Yasuhiro Baba,
• Tomoyuki Fujita,
• Atsushi Ishihara,
• Yukinori Yabuta,
• Fumio Watanabe

Affiliations

Naho Okamoto

The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan

Tomohiro Bito

The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan

Nanami Hiura

Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan

Ayaka Yamamoto

Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan

Mayu Iida

Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan

Yasuhiro Baba

Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan

Tomoyuki Fujita

Faculty of Agriculture, Department of Agricultural and Life Sciences, Shinshu University, Nagano, Japan

Atsushi Ishihara

The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan

Yukinori Yabuta

The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan

Fumio Watanabe

The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan