The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia)
(Dec 2019)
Protein hydrolysate as a functional food for chronic kidney disease
Meilinah Hidayat,
Sijani Prahastuti,
Andreanus Andaja Soemardji,
Mohammad Yusuf,
Khomaini Hasan
Affiliations
Meilinah Hidayat
Faculty of Medicine, Universitas Kristen Maranatha, Bandung, Indonesia
Sijani Prahastuti
School of Pharmacy, Institut Teknologi Bandung, Indonesia
Andreanus Andaja Soemardji
School of Pharmacy, Institut Teknologi Bandung, Indonesia
Mohammad Yusuf
Research Center for Biotechnology and Bioinformatics, Universitas Padjadjaran, Bandung, Indonesia
Khomaini Hasan
Faculty of Medicine, Universitas Jenderal Achmad Yani, Cimahi, Indonesia
DOI
https://doi.org/10.20885/JKKI.Vol10.Iss3.art1
Journal volume & issue
Vol. 10, no. 3
pp. 211 – 212
Abstract
Read online
No Abstract
WeChat QR code
Close