The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Journal of Food Quality
(Jan 2017)
New Food Processing Technologies and Food Safety
Md. Latiful Bari,
Alexandru Grumezescu,
Dike O. Ukuku,
Gargi Dey,
Tatsuro Miyaji
Affiliations
Md. Latiful Bari
University of Dhaka, Dhaka 1000, Bangladesh
Alexandru Grumezescu
Politehnica University of Bucharest, Bucharest, Romania
Dike O. Ukuku
Eastern Regional Research Center, Wyndmoor, PA, USA
Gargi Dey
KIIT University, Bhubaneswar, India
Tatsuro Miyaji
Shizuoka Institute of Science and Technology, Shizuoka, Japan
DOI
https://doi.org/10.1155/2017/3535917
Journal volume & issue
Vol. 2017
Abstract
Read online
No abstracts available.
WeChat QR code
Close