Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life

• Maryna De Wit,
• Giorgia Liguori,
• Viktorija Vaštakaitė-Kairienė

Affiliations

Maryna De Wit

Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africa

Giorgia Liguori

Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, Italy

Viktorija Vaštakaitė-Kairienė

Faculty of Agriculture, Department of Plant Biology and Food Sciences, Bioeconomy Research Institute, Vytautas Magnus University, Akademija, Lithuania