CHIMIA (May 2000)

Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten

  • Martin Hartmann,
  • Franz Baumberger

Journal volume & issue
Vol. 54, no. 5

Abstract

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We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!

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