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Frontiers in Nutrition
(Jan 2024)
Nutrient efficiency at the core of nutrition and sustainability
Serge Rezzi,
Christian Nils Schwab,
Yiannis Kourmpetis,
Martin Kussmann,
Martin Kussmann,
Stéphane Canarelli,
Roger Darioli
Affiliations
Serge Rezzi
Swiss Nutrition and Health Foundation, Epalinges, Switzerland
Christian Nils Schwab
Integrative Food and Nutrition Center, École polytechnique fédérale de Lausanne, Lausanne, Switzerland
Yiannis Kourmpetis
Siftlink SA, Epalinges, Switzerland
Martin Kussmann
Kompetenzzentrum für Ernährung (KErn), Freising, Germany
Martin Kussmann
Kussmann Biotech GmbH, Nordkirchen, Germany
Stéphane Canarelli
Swiss Nutrition and Health Foundation, Epalinges, Switzerland
Roger Darioli
Swiss Nutrition and Health Foundation, Epalinges, Switzerland
DOI
https://doi.org/10.3389/fnut.2023.1248895
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
nutrition
nutrient
nutrient bioavailability
nutrition efficiency
health
sustainability
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