The content of copper, zinc, and nickel in the selected species of edible mushrooms

Abstract

The aim of the research was to evaluate the accumulation level of copper, zinc and nickel in forest mushrooms – Bay Bolete (Xerocomus badius), Saffron Milk Cap (Lactarius deliciosus), Rough-Stemmed Bolete (Leccinum scabrum), Slippery Jack (Suillus luteus) and Parasol Mushroom (Macrolepiota procera). The analysed mushrooms were obtained from growth forests located in the Masovian Voivodeship in the following counties: Siedlce, Sokołów, Łosice and Łuków. Total content of metals was determined using the method of atomic emission spectroscopy with inductively coupled plasma, after the earlier mineralisation of materials ‘by dry combustion’ in a muffle furnace at the temperature of 450°C, and after melting of ash in a 10% solution of HCl. In the soil samples taken from the places where the tested mushrooms occur, pH in 1 mol KCl·dm-3 and total content of copper, zinc and nickel were determined by the ICP-AES method after earlier mineralization in mixture of concentration HCl and HNO3 (3:1) in a microwave system. Test results were statistically analysed with the use of software STATISTICA 12 PL (STATSOFT, TULSA, USA). The analysed mushrooms had diverse content of the determined metals. The highest total average content of copper and zinc was present in Bay Bolete: 34.83 mg ∙ kg-1d.m. for Cu and 155.50 mg ∙ kg-1d.m. for Zn, and the highest average content of nickel was contained in Rough-Stemmed Bolete – 2.98 mg ∙ kg-1d.m.. The lowest average content of copper and zinc was determined in Rough-Stemmed Bolete: 11.98 mg ∙ kg-1d.m. for Cu and 91.90 mg ∙ kg-1d.m. for Zn, and lowest total average content of nickel was present in Bay Bolete – 1.05 mg ∙ kg-1d.m.

Keywords

• wild-grown edible mushrooms
• trace elements
• contamination
• masovian voivodship