Essential Oils Composition and Biological Activity of <i>Chamaecyparis obtusa, Chrysopogon nigritanus</i> and <i>Lavandula coronopifolia</i> Grown Wild in Sudan

Abstract

Generally, there are scant data about the constituents and eventually the biological activity of essential oils (EOs) from aromatic plants that grow naturally in Sudan. The present study aimed to determine the chemical composition, and antioxidant and enzyme inhibitory activities of EO extracted from the fruit of Chamaecyparis obtusa (Siebold and Zucc.) Endl. (family Cupressaceae), root of Chrysopogon nigritanus (Benth.) Veldkampis (family Poaceae) and aerial part of Lavandula coronopifolia Poir (family Lamiaceae). The fruit of C. obtusa contained only monoterpenes, mainly hydrogenated ones, with α-pinene (69.07%) as the major component. Oxygenated sesquiterpenes comprised the highest content of the C. nigritanus root EO with cedr-8-en-15-ol (28.69%) as the major constituent while aerial parts of L. coronopifolia contained both monoterpenes and sesquiterpenes and the oxygenated monoterpene lavandulol (26.56%) as dominant compounds. The EO of the root of C. nigritanus significantly displayed (p 3+- and Cu2+-reducing and metal-chelating activities, while that of C. obtusa fruit significantly exerted (p p L. coronopifolia was the only oil to show a considerable inhibitory effect against the tyrosinase and α-glucosidase enzymes. In conclusion, EOs from these three plants could be natural agents with promising functional properties for food, cosmetics, and pharmaceutical applications.

Keywords

• antioxidant
• <i>Chamaecyparis obtusa</i>
• chemical profile
• <i>Chrysopogon nigritanus</i>
• enzyme inhibition
• <i>Lavandula coronopifolia</i>