Innovative Solutions in Milk Whey Production

Abstract

The paper features some practical and theoretical achievements made by the federal level Scientific school of Living Systems (7510.2010.4) headquartered at the North-Caucasus Federal University. The article describes the principles of non-waste technology in milk whey production. The sustainable use of milk whey presupposes its conditioning before technological processing. Moreover, all components of milk whey are put into use: concentrates, high-quality lactose, and such derivatives as prebiotics, especially lactulose.

Keywords

• sustainable technology
• dairy industry
• technological breakthrough
• whey powder
• lactose
• lactulose
• termination
• prebiotics