Data in Brief (Dec 2017)
Data on chow, liver tissue and mitochondrial fatty acid compositions as well as mitochondrial proteome changes after feeding mice a western diet for 6â24 weeks
- Claudia Einer,
- Simon Hohenester,
- Ralf Wimmer,
- Lena Wottke,
- Renate Artmann,
- Sabine Schulz,
- Christian Gosmann,
- Alisha Simmons,
- Christin Leitzinger,
- Carola Eberhagen,
- Sabine Borchard,
- Sabine Schmitt,
- Stefanie M. Hauck,
- Christine von Toerne,
- Martin Jastroch,
- Ellen Walheim,
- Christian Rust,
- Alexander L. Gerbes,
- Bastian Popper,
- Doris Mayr,
- Max Schnurr,
- Angelika M. Vollmar,
- Gerald Denk,
- Hans Zischka
Affiliations
- Claudia Einer
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Simon Hohenester
- Department of Medicine II - Grosshadern, Liver Center Munich, LMU Munich, 81377 Munich, Germany
- Ralf Wimmer
- Department of Medicine II - Grosshadern, Liver Center Munich, LMU Munich, 81377 Munich, Germany
- Lena Wottke
- Department of Medicine II - Grosshadern, Liver Center Munich, LMU Munich, 81377 Munich, Germany
- Renate Artmann
- Department of Medicine II - Grosshadern, Liver Center Munich, LMU Munich, 81377 Munich, Germany
- Sabine Schulz
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Christian Gosmann
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Alisha Simmons
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Christin Leitzinger
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Carola Eberhagen
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Sabine Borchard
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Sabine Schmitt
- Institute of Toxicology and Environmental Hygiene, Technical University of Munich, 80802 Munich, Germany
- Stefanie M. Hauck
- Research Unit Protein Science, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Christine von Toerne
- Research Unit Protein Science, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Martin Jastroch
- Institute of Diabetes and Obesity, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Ellen Walheim
- Institute of Diabetes and Obesity, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany
- Christian Rust
- Department of Medicine I, Krankenhaus Barmherzige Brüder, 80639 Munich, Germany
- Alexander L. Gerbes
- Department of Medicine II - Grosshadern, Liver Center Munich, LMU Munich, 81377 Munich, Germany
- Bastian Popper
- Biomedical Center, Department of Anatomy and Cell biology, LMU Munich, 82152 Planegg, Martinsried, Germany
- Doris Mayr
- Department of Pathology, LMU Munich, 80337 Munich, Germany
- Max Schnurr
- Division of Clinical Pharmacology & Center for Integrated Protein Science Munich (CIPSM), Klinikum der Universität München, 80337 Munich, Germany
- Angelika M. Vollmar
- Department of Pharmacy - Center for Drug Research, Pharmaceutical Biology, LMU Munich, 81377 Munich, Germany
- Gerald Denk
- Department of Medicine II - Grosshadern, Liver Center Munich, LMU Munich, 81377 Munich, Germany
- Hans Zischka
- Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany; Institute of Toxicology and Environmental Hygiene, Technical University of Munich, 80802 Munich, Germany; Corresponding author at: Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, 85764 Neuherberg, Germany.
- Journal volume & issue
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Vol. 15
pp. 163 – 169
Abstract
The data presented in this article describe the fatty acid composition of chow, liver tissue and isolated liver mitochondria from mice fed for 6â24 weeks with a high caloric western diet (WD) in comparison to control diet (normal diet, ND). The fatty acid composition was measured via gas chromatography flame ionization detection (GC-FID). Moreover, WD-induced mitochondrial protein changes are presented in this work and were analyzed by mass spectrometry (LCâMS/MS). For further interpretation and discussion of the presented data please refer to the research article entitled âMitochondrial adaptation in steatotic miceâ (Einer et al., 2017) [1].
