Optimization of microwave-assisted synthesis of silver nanoparticle by Citrus paradisi peel and its application against pathogenic water strain

Abstract

This study focuses on time-dependent microwave-assisted biosynthesis of silver nanoparticles using aqueous peel extracts of Citrus paradisi as a reducing, stabilizing and capping agent with emphasis on its antibacterial property. Optical, structural and morphological properties of the synthesized Citrus paradisi peel extract silver nanoparticle (CPAgNp) were characterized using UV-visible spectrophotometer, transmission electron microscope (TEM), scanning electron microscope (SEM), energy dispersive spectroscopy (EDS), Brunauer–Emmett–Teller (BET) and X-ray diffractometer (XRD). The antimicrobial activity was evaluated using the well- and disc-diffusion methods. Characteristic surface plasmon resonance (SPR) wavelength in the range of 420–440 nm at an optimized intensity growth rate typical of silver nanoparticles was obtained. The synthesized CPAgNp are spherical in shape having the size range of 14.84 ± 5 nm and possessing fcc unit phase structure. The Citrus paradisi peel extract mediated AgNp were found to possess a broad-spectrum antimicrobial activity against water-borne pathogenic microbes.

Keywords

• Biosynthesis
• silver nanoparticle
• Citrus paradisi peel extracts
• antibacterial activity