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Journal of Nutrition & Intermediary Metabolism
(Dec 2014)
In vitro anti-platelet and antioxidant effect of Tasmannia lanceolata (native pepperberry)
J.M. Beckett,
K.D.K. Ahuja,
C. Booth,
S. Ovenden,
M.J. Ball
Affiliations
J.M. Beckett
School of Health Sciences, University of Tasmania, TAS, Australia
K.D.K. Ahuja
School of Health Sciences, University of Tasmania, TAS, Australia
C. Booth
Defence Science and Technology Organisation, Scottsdale, TAS, Australia
S. Ovenden
Defence Science and Technology Organisation, Fishermans Bend, VIC, Australia
M.J. Ball
School of Health Sciences, University of Tasmania, TAS, Australia
DOI
https://doi.org/10.1016/j.jnim.2014.10.175
Journal volume & issue
Vol. 1, no. C
p. 47
Abstract
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No abstracts available.
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