Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop

• Amrita Ahluwalia,
• Mark Gladwin,
• Gary D. Coleman,
• Norman Hord,
• George Howard,
• Daniel B. Kim‐Shapiro,
• Martin Lajous,
• Filip J. Larsen,
• David J. Lefer,
• Leslie A. McClure,
• Bernard T. Nolan,
• Ryszard Pluta,
• Alan Schechter,
• Chia‐Yih Wang,
• Mary H. Ward,
• Jane L. Harman

Affiliations

Amrita Ahluwalia

The William Harvey Research Institute, Barts & The London Medical School, Queen Mary University of London, UK

Mark Gladwin

Vascular Medicine Institute, Pittsburgh University, Pittsburgh, PA

Gary D. Coleman

University of Maryland, College Park, MD

Norman Hord

Oregon State University, Corvallis, OR

George Howard

University of Alabama at Birmingham, Birmingham, AL

Daniel B. Kim‐Shapiro

Wake Forest University, Winston‐Salem, NC

Martin Lajous

Nacional de Salud Pública de Mexico, Mexico, Albania

Filip J. Larsen

Karolinska Institute, Stockholm, Sweden

David J. Lefer

Louisiana State University Health Sciences Center, New Orleans, LA

Leslie A. McClure

Dornsife School of Public Health at Drexel University, Philadelphia, PA

Bernard T. Nolan

US Geological Survey, Reston, VA

Ryszard Pluta

National Institute of Neurological Disorders and Stroke, Bethesda, MD

Alan Schechter

National Institute for Diabetes and Digestive and Kidney Diseases, Bethesda, MD

Chia‐Yih Wang

National Center for Health Statistics, CDC, Hyattsville, MD

Mary H. Ward

National Cancer Institute, Rockville, MD

Jane L. Harman

Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Bethesda, MD