Nutrients (Mar 2022)

Association between Serum Vitamin A, Blood Lipid Level and Dyslipidemia among Chinese Children and Adolescents

  • Lianlong Yu,
  • Yongjun Wang,
  • Dongmei Yu,
  • Shixiu Zhang,
  • Fengjia Zheng,
  • Ning Ding,
  • Lichao Zhu,
  • Qianrang Zhu,
  • Wenkui Sun,
  • Suyun Li,
  • Gaohui Zhang,
  • Liangxia Chen,
  • Yiya Liu,
  • Li Yang,
  • Jian Feng

DOI
https://doi.org/10.3390/nu14071444
Journal volume & issue
Vol. 14, no. 7
p. 1444

Abstract

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Background: To study the relationship between serum vitamin A (VA) level and blood lipid profiles in children and adolescents aged 6–18 years, as well as the effect of VA on dyslipidemia. Methods: The project adopted a multistage stratified cluster sampling method. The Food Frequency Questionnaire (FFQ) was used to obtain dietary factors data. Blood samples of subjects were taken via venipuncture. Generalized linear models were used to explore the correlation be-tween VA and biochemical indicators, as well as stratified and inter-actions analysis to explore the influence of confounders on these relationships. Generalized linear models were constructed to explore the association between VA and blood lipids. Restricted cubic splines were used to characterize dose–response associations between serum VA and dyslipidemia based on logistic regression. Results: Serum VA was positively correlated with TC, TG and HDL-C (p p p p < 0.01). Conclusion: Serum VA was positively correlated with blood lipids, but these associations were influenced by age. VA was a risk factor for dyslipidemias, such as hypercholesterolemia, hypertriglyceridemia and mixed hyperlipidemia, but was a protective factor for low high-density lipoprotein cholesterolemia.

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