Experimental Data in a Greenhouse with and without Cultivation of Stringless Blue Lake Beans

Abstract

Greenhouse cultivation is one of the current strategies to address the challenges of food production, sustainability, and food quality. Similarly, the use of technological tools to automate greenhouse environments through a set of sensors and actuators allows for the control and improvement of processes within this environment. This document presents data collected from the sensors and actuators of two identical greenhouse environments, one with the cultivation of stringless blue lake beans and the other without cultivation. The aim is that this dataset will provide a broader characterization of the behavior of climatic variables inside greenhouse environments and how they are impacted by control actions, subsequently contributing to the development of new research on implementations of or improvements to control, supervision, management, and automation actions in greenhouse environments.

Keywords

• automation
• bean
• carbon dioxide
• greenhouse actuators
• greenhouse environment
• ground humidity