Thermogravimetric and thermo-kinetic analysis of sugarcane bagasse pith: a comparative evaluation with other sugarcane residues

Abstract

Abstract In this study, thermogravimetric and thermo-kinetic analysis of sugarcane bagasse pith (S.B.P.) were performed using a robust suite of experiments and kinetic analyses, along with a comparative evaluation on the thermo-kinetic characteristics of two other major sugarcane residues, namely sugarcane straw (S.C.S.) and sugarcane bagasse (S.C.B.). The thermogravimetric analysis evaluated the pyrolysis behavior of these residues at different heating rates in a nitrogen atmosphere. The Kissinger, advanced non-linear isoconversional (ANIC), and Friedman methods were employed to obtain effective activation energies. Moreover, the compensation effect theory (CE) and combined kinetic analysis (CKA) were used to determine the pre-exponential factor and pyrolysis kinetic model. Friedman's method findings indicated that the average activation energies of S.C.S., S.C.B., and S.B.P. are 188, 170, and 151 kJ/mol, respectively. The results of the ANIC method under the integral step Δα = 0.01 were closely aligned with those of the Friedman method. The CKA and CE techniques estimated ln(f(α)A α) with an average relative error below 0.7%. The pre-exponential factors of S.C.S., S.C.B., and S.B.P. were in the order of 1014, 1012, and 1011 (s−1), respectively. From a thermodynamic viewpoint, positive ∆G* and ∆H* results provide evidence for the non-spontaneous and endothermic nature of the pyrolysis process, indicating the occurrence of endergonic reactions.