Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development

• Fumiya Yamaide,
• Nao Oniki,
• Bahrul Fikri,
• Noriko Sato,
• Taiji Nakano,
• Naoki Shimojo

Affiliations

Fumiya Yamaide

Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba, Japan; Department of Pediatrics, International University of Health and Welfare Narita Hospital, Narita, Japan; Corresponding author. Department of Pediatrics, Chiba University Graduate School of Medicine, 1-8-1 Inohana, Chuo-ku, Chiba 260-8670, Japan.

Nao Oniki

Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba, Japan

Bahrul Fikri

Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba, Japan

Noriko Sato

Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba, Japan

Taiji Nakano

Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba, Japan

Naoki Shimojo

Department of Pediatrics, Graduate School of Medicine, Chiba University, Chiba, Japan; Center for Preventive Medical Sciences, Chiba University, Chiba, Japan