Chemical Engineering Transactions (Apr 2010)

A STRATEGY FOR BIOTECHNOLOGICAL PROCESSES DESIGN: PRICKLY PEAR (OPUNTIA FICUS- INDICA) WINE PRODUCTION

  • K. Gutierrez-Moreno,
  • G. Rodriguez-Lerma,
  • J.E. Botello-Álvarez,
  • H. Jimenez-Islas,
  • R. Rico-Martinez,
  • J.L. Navarrete-Bolanos

DOI
https://doi.org/10.3303/CET1020053
Journal volume & issue
Vol. 20

Abstract

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