Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554

Molecules (Jul 2023)

Affiliations

Athina Boulaka: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
Paris Christodoulou: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
Marigoula Vlassopoulou: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
Georgios Koutrotsios: Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
Georgios Bekiaris: Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
Georgios I. Zervakis: Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
Evdokia K. Mitsou: Department of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece
Georgia Saxami: Department of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece
Adamantini Kyriacou: Department of Nutrition and Dietetics, Harokopio University, 17676 Kallithea, Greece
Maria Zervou: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
Panagiotis Georgiadis: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece
Vasiliki Pletsa: Institute of Chemical Biology, National Hellenic Research Foundation, 11635 Athens, Greece

Abstract

The authors wish to add the following information to the Authors and Affiliation section of our paper published in Molecules [...]